A meat tenderizer is a very useful ingredient when preparing raw meat for cooking. Raw meat used to be tough muscle fibers and proteins. Therefore it is such a challenging task to beat the sheer force of meat. This meat tenderizer work is an ideal component for cooking raw meat.
Most people can’t afford expensive bites of meat. In addition, a meat tenderizer Makes meat succulent, tendered, and flavourful. So this is the best method to make saving money as well as chewing the best cuts.
However, there are many ways you seasoned meat and make it soft and delicious such as adding Salt, Natural Enzymes, Baking soda, And using tenderizing tools.
What Is A Meat Tenderizer?
Meat tenderizer is mainly introduced in meat for breaking meat collagens. Meat tenderizer is a special method that can easily make the tender cut of the meat. Makes meat even more juicy, soft, and succulent. The Meat Tenderizer breaks the muscle fibers and proteins of meats whenever tenderizing methods are applied to raw meat.
There are several ways people can tenderize their meat by beating it with heavy metal, a natural way of seasoning meat or it can be done by chemical reaction. In addition
Tenderizing the meat by punishing the hammer is quite a common way to tenderize the meat. Fruits enzymes are also a great asset to meat tenderizers. Baking soda also can break the muscle fibers of fresh meat.
3 Tenderizer Tools
The way of making tenderized meat manually has come from the past. In the past, people are only depending on it because they had no others way to tenderize meat. They used hammers very frequently for tenderizing meat. Over time, many types of equipment have been added to this work
People can tenderize their meat manually such as:-
1. Hammer:
For tenderizing beating meat with a hammer or meat mallet it is a very popular and traditional way to cook meat. That will break all protein fiber and muscles of the meat by punishing meat.
2. Potato smasher:-
A potato smasher is another alternative for tenderizing meat. This equipment can easily deal with meat also therefore it is the second most useful tool after the hammer or meat mallet.
3. Blade Tenderizer:-
Another useful tool is Blade Tenderizer. It is Specially made for puncturing the meat and breaking all fibers and proteins. it has many sharp pins they are very useful objects to pierce the meat and let all fibers and proteins break.
Why Use a Meat Tenderizer?
The purpose of using a meat tenderizer is that seasoned meat will taste the best tender cuts even though at a lower price. In case the most expensive cut will cost six times higher money compared to tenderize cut. So meat tenderizer work is way better and budget-friendly which is worthwhile for consumers.
Another reason behind using a meat tenderizer because it helps to cook faster as compared to the normal process. Not only does it help to cook faster it will also prepare thick cuts.
In terms of taste, it will use such revolutionary methods to increase taste and make meat tenderers juicier, and infuse extra flavors. Even it helps to increase digest food.
Benefits of Marinating Meat?
Before seasoned meat tenderizers marinate such an effective way to enhance the features of raw meat. There are so many reasons behind marinading meat before cooking. First of all, it infuses extra flavors into the meat while marinating. Marinate adding more moisture to the meat’s inner and outer parts that’s will help to bring meat even more juicer. If meat is marinated by food such as Pineapple or Ginger that carries meat tenderizer enzymes which can break toughness and make cuts tender before cooking. Also, Marinating increases meat texture. Although marinade is a good idea to enrich your meat It’s still an optional method, therefore, it can be done without it.
Several ways can Marinate your meat such as:-
1) TEA:- many people use tea to Marinate meat before cooking.Because tea has tannins which are natural enzymes that can break the toughness of the meat. Also, there is no doubt about tea because it natural tenderizer.
2 )Alcohol:- such as Vinegar, Wine, and Beer is also an excellent marinating liquid. Also, they contain tannins—Apple wine’s most used marinating liquid.
3) Coca-cola:- very popular Coca-Cola can be another option to Marinate meat. Coca-Cola has acid that can help to Marinate meat. it will take only 30 minutes for marinating.
4) Coffee:- this is a natural tenderizer. Therefore, this is another way can Marinate meat.
5) Buttermilk and yogurt:- very popular way to marinate the meat is by soaking meat in buttermilk or yogurt liquid. Buttermilk and yogurt carry a few acidity components and calcium that can Break the toughness of the meat.
6) Fruits Enzymes:-Only Figs, Kiwis, pineapple, and papaya contains meat tenderizer enzymes which are a great asset for breaking meat fibers and proteins. These fruits are natural meat tenderizers.
For making commercial powder these fruits are the main providers of making meat tenderizer powder.
NOTE:- LET YOUR MEAT MARINATE IN THE REFRIGERATOR
What is Meat Tenderizer Powder?
Meat tenderizers have special ingredients for breaking meat fibers as well as tough proteins. The majority part of meat tenderizer powder elements collects from fruits. Meat tenderized is derived from enzymes that come from Pineapple and Papayas those enzymes are Papain and Bromeliad. Meat Tenderizer powder is a natural meat tenderizer.
Some Commercial companies added extra ingredients for making perfect powder. Such as Salt, Spice, Ginger, etc
How to Use Meat Tenderizer Powder?
Firstly, you have to pierce the meat surface with a spiky spoon for few times. Then sprinkle the meat tenderizer powder into the meat and rub it to make sure both sides get attached powder properly. Start Cooking in low heat sear both sides equal even meat edges. So You’ll get whole tenderer bites. This is how you can use your meat tenderizer powder.
For better taste let them rest after cooking for while. It will help to set all flavors.
How to Tenderize Meat With Baking Soda?
It’s a tricky question to explain and that would never be heard in the past as utilizing baking soda to tenderize meat. The answer is yes it can be done by baking soda because it contains alkalize that can antacids meat Surface for Seasoned meat tenderizer work.
Sprinkle some soda over the meat and grill it on low heat. It would be great seasoned meat.
Is Salt can Tenderize Meat?
Yes, it can, using Salt for seasoned meat is the traditional way to tenderize it. Salt is another ingredient for seasoning meat. But here Only Coarse Salt can break meat fibers and proteins that help to beef most chewed and tenderer bites.
What is The Best Natural Meat Tenderizer?
This is very frequently asking the question that what is the best natural way to tenderize meat. For this, you can use Papaya or Pineapple, these contain meat tenderizer enzymes derived from them and add to the meat surface. It also can be applied for marinating before cooking. Ultimately this is a natural meat tenderizer work.
Bottom Line
You can tenderize your meat manually, or with some ingredients. And you can also inject flavors by marinating meat before cooking.
